Mmmm, nothing beats the aroma of a delicious keto-friendly roasted pork belly. This tasty treat is sure to tantalize your taste buds and satisfy your cravings without sabotaging your diet – it’s basically like heavenly nutrition wrapped up in one amazing dish! Bubble and squeak, crackling skins, and succulent, juicy slices of tender pork belly will leave you licking your lips in delight. So go ahead and give this delightful ketogenic meat recipe a try – after all, what could possibly be more “witty” than that?
Amazing Stuffed Pork Recipe
Ingredients
- Zest of 2 limes
- Zest from 1 orange
- Juice from 1 orange
- Juice from 2 limes
- 4 teaspoons garlic minced
- ¾ cup olive oil
- 1 cup cilantro chopped
- 1 cup mint chopped
- 1 teaspoon oregano dried
- Salt and black pepper to the taste
- 2 teaspoons cumin ground
- 4 pork loin steaks
- 2 pickles chopped
- 4 ham slices
- 6 Swiss cheese slices
- 2 tablespoons mustard
Instructions
- In your food processor, mix lime zest and juice with orange zest and juice, garlic, oil, cilantro, mint, oregano, cumin, salt and pepper and blend well.
- Season steaks with salt and pepper, place them into a bowl, add marinade you’ve made, toss to coat and leave aside for a couple of hours.
- Place steaks on a working surface, divide pickles, cheese, mustard and ham on them, roll and secure with toothpicks.
- Heat up a pan over medium high heat, add pork rolls, cook them for 2 minutes on each side and transfer them to a baking
- sheet.
- Introduce in the oven at 350 degrees F and bake for 25 minutes.
- Divide between plates and serve.
- Enjoy!
Notes
Testimonial
I had the pleasure of trying the Keto Friendly Stuffed Pork recently, and I must say, it was delicious! The flavors were balanced perfectly and the texture was just right. I highly recommend this dish to anyone looking for a delicious, healthy meal that is also low carb.
Testimonial
I absolutely love stuffed pork! It’s a delicious and hearty meal that is always a hit with my friends and family. The flavour is so rich and the texture is so perfect – it’s always a winning dish. Highly recommend!
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