If you’re looking for an egg-cellent way to start your day, look no further than this tasty keto recipe for Scrambled Eggs! Low on carbs and high on protein and healthy fats, it’s the perfect meal for any breakfast enthusiast. Featuring flavorful ingredients like bacon, onion, garlic, cream cheese, and pepper Jack cheese – plus a generous helping of eggs – each bite is sure to dazzle your taste buds! And with minimal fuss in the preparation process, getting a delicious meal on the table doesn’t have to be scrambled. So don’t hesitate to give your morning routine a makeover – this incredibly simple yet scrumptious dish will leave you feeling satisfied and energized all day long!
Scrambled Eggs Recipe
Ingredients
- 4 bell mushrooms chopped
- 3 eggs whisked
- Salt and black pepper to the taste
- 2 ham slices chopped
- ¼ cup red bell pepper chopped
- ½ cup spinach chopped
- 1 tablespoon coconut oil
Instructions
- Heat up a pan with half of the oil over medium heat, add mushrooms, spinach, ham and bell pepper, stir and cook for 4 minutes.
- Heat up another pan with the rest of the oil over medium heat, add eggs and scramble them.
- Add veggies and ham, salt and pepper, stir, cook for 1 minute and serve.
- Enjoy!
Notes
Testimonial
I have been lucky enough to experience the greatness of Katy’s scrambled eggs. They are light and fluffy, with just the right amount of seasoning. Every time I eat them, I’m always left wanting more! Katy is truly a master chef when it comes to scrambled eggs.
– Annalise Holloway
Testimonial
Scrambled eggs are the best I’ve ever tasted! They’re light, fluffy and full of flavor. Even after trying many other recipes, I always come back to Katy’s as nothing else compares. When I need a quick breakfast that tastes like it took hours to make, I know I can count on Katy’s scrambled eggs.
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