This delectable Keto-friendly frittata is so delicious, you won’t even miss the carbs! Combining fluffy eggs, zingy spinach, and feta, this low-carb breakfast or brunch dish has all of your favorite flavors in one. Perfect for a sunny Saturday morning treat, you can whip up this tantalizing frittata in no time at all – bonus points if you manage to resist snacking on the delicious ingredients while prepping! So don’t wait – try your hand at this tasty meal ASAP and thank us later.
Delicious Frittata Recipe
Ingredients
- 9 ounces spinach
- 12 eggs
- 1- ounce pepperoni
- 1 teaspoon garlic minced
- Salt and black pepper to the taste
- 5 ounces mozzarella shredded
- ½ cup parmesan grated
- ½ cup ricotta cheese
- 4 tablespoons olive oil
- A pinch of nutmeg
Instructions
- Squeeze liquid from spinach and put in a bowl.
- In another bowl, mix eggs with salt, pepper, nutmeg and garlic and whisk well.
- Add spinach, parmesan and ricotta and whisk well again.
- Pour this into a pan, sprinkle mozzarella and pepperoni on top, introduce in the oven and bake at 375 degrees F for 45 minutes.
- Leave frittata to cool down for a few minutes before serving it.
- Enjoy!
Notes
Testimonial
LI’m a huge fan of Katy’s frittatas. The flavors are always spot-on and the texture is just perfect. I’ve tried other frittata recipes, but they just don’t come close to the taste and quality of Katy’s frittatas. I highly recommend her frittatas – they’re delicious!
Testimonial
Katy’s frittata is simply delicious! It’s light, fluffy, and full of flavour. The combination of eggs, cheese and vegetables make it a great meal for breakfast, lunch or dinner. I especially love that she adds her own special touch to the recipe – it really sets it apart from other frittatas. Highly recommend Katy’s frittata!
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