There is nothing quite as satisfying as lunch tacos! These Mexican-style tacos are a delicious and easy way to enjoy a tasty meal. They can be topped with all kinds of ingredients, from peppers and onion to lettuce and tomatoes. The best part about lunch tacos is that they are easy to make at home. All you need to do is spread taco meat over cheese, then bake it in the oven for a few minutes until everything is melted together. Enjoy your tasty meal with friends or family, or even as a quick snack while you work from home!
Lunch Tacos Recipe
Ingredients
- 2 cups cheddar cheese grated
- 1 small avocado pitted, peeled and chopped
- 1 cup favorite taco meat cooked
- 2 teaspoons sriracha sauce
- ¼ cup tomatoes chopped
- Cooking spray
- Salt and black pepper to the taste
Instructions
- Spray some cooking oil on lined baking dish.
- Spread cheddar cheese on the baking sheet, introduce in the oven at 400 degrees F and bake for 15 minutes.
- Spread taco meat over cheese and bake for 10 minutes more.
- Meanwhile, in a bowl, mix avocado with tomatoes, sriracha sauce, salt and pepper and stir.
- Spread this over taco and cheddar layers, leave tacos to cool down a bit, slice using a pizza slicer and serve for lunch.
- Enjoy!
Notes
Testimonial
Lunch Tacos are the best I’ve ever had! She uses fresh ingredients and always adds a unique twist to her recipes. I’ve tried a lot of different tacos in my lifetime, but none can compare to Katy’s. If you’re looking for an amazing lunch experience, then Katy is your go-to taco lady!
– Ida Owens
Testimonial
Katy’s lunch tacos are simply amazing! They’re always made with fresh ingredients and taste delicious. I’m always excited to have her lunch tacos as they never fail to hit the spot. With Katy’s lunch tacos, you always know you’re getting something that’s both delicious and healthy. Highly recommend!
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