Fish pies are delicious and easy comfort food to make. Special Fish Pie is a unique twist on the classic recipe, using a variety of fish fillets to give it an interesting flavor. This recipe combines salmon, mackerel, and haddock fillets to create a delicious and subtly flavored pie that can be enjoyed as an indulgent dinner or as part of a larger meal. With its combination of different fishes, Special Fish Pie is sure to be a hit for both seafood lovers and those who are just looking for something new!
Special Fish Pie Recipe
Ingredients
- 1 red onion chopped
- 2 salmon fillets skinless and cut into medium pieces
- 2 mackerel fillets skinless and cut into medium pieces
- 3 haddock fillets and cut into medium pieces
- 2 bay leaves
- ¼ cup ghee+ 2 tablespoons ghee
- 1 cauliflower head florets separated
- 4 eggs
- 4 cloves
- 1 cup whipping cream
- ½ cup water
- A pinch of nutmeg ground
- 1 teaspoon Dijon mustard
- 1 cup cheddar cheese shredded+ ½ cup cheddar cheese, shredded
- Some chopped parsley
- Salt and black pepper to the taste
- 4 tablespoons chives chopped
Instructions
- Put some water in a pan, add some salt, bring to a boil over medium heat, add eggs, , cook them for 10 minutes, take off heat, drain, leave them to cool down, peel and cut them into quarters.
- Put water in another pot, bring to a boil, add cauliflower florets, cook for 10 minutes, drain them, transfer to your blender, add ¼ cup ghee, pulse well and transfer to a bowl.
- Put cream and ½ cup water in a pan, add fish, toss to coat and heat up over medium heat.
- Add onion, cloves and bay leaves, bring to a boil, reduce heat and simmer for 10 minutes.
- Take off heat, transfer fish to a baking dish and leave aside.
- return pan with fish sauce to heat, add nutmeg, stir and cook for 5 minutes.
- Take off heat, discard cloves and bay leaves, add 1 cup cheddar cheese and 2 tablespoons ghee and stir well.
- Place egg quarters on top of the fish in the baking dish.
- Add cream and cheese sauce over them, top with cauliflower mash, sprinkle the rest of the cheddar cheese, chives and parsley, introduce in the oven at 400 degrees F for 30 minutes.
- Leave the pie to cool down a bit before slicing and serving.
- Enjoy!
Notes
Testimonial
I’m a big fan of the keto diet, so I was excited to find a recipe that would be keto-friendly. I love making this keto diet-friendly fish pie because it’s super easy to make and can be made in a casserole dish. I love that this recipe is also gluten-free and low-carb. There are so many variations of this fish pie recipe online, but I like this one because it’s easy to make and it has a lot of flavor.
– Marley Landry
Testimonial
This was my first time trying a keto diet and it was easy to make. The fish pie was amazing and I felt like I was eating a real fish dish. I found the ingredients to be easy to find at the store and the recipe was easy to follow. This was a great meal to make for the keto community.
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