Tired of desserts that play hard to get? Keto-friendly Delicious Chocolate Pie is here and it’s ready to satisfy your sweet tooth without adding on inches to your waistline. This creamy chocolatey goodness is made with almond flour crust and rich dark chocolate, sure to make all the keto-followers do a happy dance. From the crust to the filling, and the topping –– trust us, this pie tastes too good for you not to indulge. Just heat it, serve it, and enjoy the chocolaty joy! Now go forth in peace knowing that you can have your cake – errrr, pie – and eat it too.
Delicious Chocolate Pie Recipe
Ingredients
- For the crust:
- ½ teaspoon baking powder
- 1 and ½ cup almond crust
- A pinch of salt
- ⅓ cup stevia
- 1 egg
- 1 and ½ teaspoons vanilla extract
- 3 tablespoons butter
- 1 teaspoon butter for the pan
- For the filling:
- 1 tablespoon vanilla extract
- 4 tablespoons butter
- 4 tablespoons sour cream
- 16 ounces cream cheese
- ½ cup cut stevia
- ½ cup cocoa powder
- 2 teaspoons granulated stevia
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Instructions
- Grease a spring form pan with 1 teaspoon butter and leave aside for now.
- In a bowl, mix baking powder with 1/3 cup stevia, a pinch of salt and almond flour and stir.
- Add 3 tablespoons butter, egg and 1 and ½ teaspoon vanilla extract, stir until you obtain a dough.
- Press this well into spring form pan, introduce in the oven at 375 degrees F and bake for 11 minutes.
- Take pie crust out of the oven, cover with tin foil and bake for 8 minutes more.
- Take it again out of the oven and leave it aside to cool down.
- Meanwhile, in a bowl, mix cream cheese with 4 tablespoons butter, sour cream, 1 tablespoon vanilla extract, cocoa powder and ½ cup stevia and stir well.
- In another bowl, mix whipping cream with 2 teaspoons stevia and 1 teaspoon vanilla extract and stir using your mixer.
- Combine the 2 mixtures, pour into pie crust, spread well, introduce in the fridge for 3 hours and then serve.
Notes
Testimonial
I made this chocolate pie for my husband’s birthday and it was a huge hit! I’ve been using the ketogenic diet (also known as keto) for over a year now and have experimented with a lot of recipes, but this one is my absolute favorite. It’s delicious and it has the perfect amount of sweet and creamy. A few years ago, I tried the diet and then went back to eating things that weren’t keto-friendly. I tried the diet again, and I have come to the conclusion that I can continue the keto diet without compromising my culinary tastes ))
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