Who said you can’t have it all? Who says cheesecake isn’t keto-friendly? Well, whoever they were, they clearly haven’t tried this delicious combination of cream cheese, coffee, and caramel syrup. No need to feel deprived – this combination provides the same creamy goodness of a traditional cheesecake but with a burst of flavor from everything else! Plus, with its low-carb ingredients and sweetened with your favorite sugar alternative, you can indulge on any day of the week guilt free! So why not enjoy something sweet and..WITTY today?
Tasty Cheesecakes Recipe
Ingredients
- For the cheesecakes:
- 2 tablespoons butter
- 8 ounce cream cheese
- 3 tablespoons coffee
- 3 eggs
- ⅓ cup swerve
- 1 tablespoon caramel syrup sugar free
- For the frosting:
- 3 tablespoons caramel syrup sugar free
- 3 tablespoons butter
- 8 ounces mascarpone cheese soft
- 2 tablespoons swerve
Instructions
- In your blender, mix cream cheese with eggs, 2 tablespoons butter, coffee, 1 tablespoon caramel syrup and 1/3 cup swerve and pulse very well.
- Spoon this into a cupcakes pan, introduce in the oven at 350 degrees F and bake for 15 minutes.
- Leave aside to cool down and then keep in the freezer for 3 hours.
- Meanwhile, in a bowl, mix 3 tablespoons butter with 3 tablespoons caramel syrup, 2 tablespoons swerve and mascarpone cheese and blend well.
- Spoon this over cheesecakes and serve them.
- Enjoy!
Notes
Testimonial
I recently developed the desire to try keto for weight loss. I’m not a fan of the idea of dieting, so I was super excited when I saw this recipe for cheesecakes. They are so tasty and the amount of protein in them is perfect. I’ve made them for family and friends, and they’ve all been raving about them. I’m looking forward to making them again and again.
– Maeve Oneill
Testimonial
I recently tried the Keto-friendly Cheesecakes recipe and it was amazing! The texture was spot on and the taste was heavenly. I’m so glad I gave it a try – it’s definitely a recipe I’ll be coming back to over and over again!
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