This delicious breakfast skillet of pound pork, minced, and ounces of mushrooms will keep you full until lunchtime! Plus the witty addition of mushrooms makes this savory dish a sensation. With the yummy taste of grainy pork providing protein, and the zesty flavor of mushrooms making your taste buds dance – it’s no wonder that this meal keeps people coming back for more. Don’t miss this unique combination suitable for every morning of your life; enjoy a delicious breakfast skillet and starts your day off with a bang!
Delicious Breakfast Skillet Recipe
Ingredients
- 8 ounces mushrooms chopped
- Salt and black pepper to the taste
- 1 pound pork minced
- 1 tablespoon coconut oil
- ½ teaspoon garlic powder
- ½ teaspoon basil dried
- 2 tablespoons Dijon mustard
- 2 zucchinis chopped
Instructions
- Heat up a pan with the oil over medium high heat, add mushrooms, stir and cook for 4 minutes.
- Add zucchinis, salt and pepper, stir and cook for 4 minutes more.
- Add pork, garlic powder, basil, more salt and pepper, stir and cook until meat is done.
- Add mustard, stir, cook for 3 minutes more, divide into bowls and serve.
- Enjoy!
Notes
Testimonial
What a great way to start the day! I added an egg to this skillet and it turned out great. The eggs were cooked perfectly and the flavors of this breakfast skillet are really good. I will definitely be making this again.
– Iona Berger
Testimonial
I’ve been on a low-carb diet for a while now and I’ve been looking for a new breakfast skillet to use. This one has all the bells and whistles, and it’s easy to cook. It’s also very attractive. I’ve enjoyed using this breakfast skillet. I would definitely recommend it to anyone looking for a low-carb breakfast option.
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