This keto-friendly roasted salmon and kimchi combo is the perfect meal to whip up when you’re in need of some low-carb deliciousness. Boasting salmon, a fatty fish rich in omega-3 fatty acids, and kimchi, an excellent source of digestive enzymes and probiotics, this hearty dish will leave your taste buds happy and your tummy full. Quick to prepare – just pop it in the oven for 20 minutes – you’ll be savouring each mouthful before you know it! With so many health benefits packed into such a flavourful dish, what’s not to love?
Roasted Salmon Recipe
Ingredients
- 2 tablespoons ghee soft
- 1 and ¼ pound salmon fillet
- 2 ounces Kimchi finely chopped
- Salt and black pepper to the taste
Instructions
- In your food processor, mix ghee with Kimchi and blend well.
- Rub salmon with salt, pepper and Kimchi mix and place into a baking dish.
- Introduce in the oven at 425 degrees F and bake for 15 minutes.
- Divide between plates and serve with a side salad.
- Enjoy!
Notes
Testimonial
I love salmon, but it is something that I struggle to eat because it’s high in fat and calories. I’ve been using the recipe above to try and turn my love of salmon into a keto-friendly meal. I love that I can make this meal in less than 15 minutes and have it ready to eat. The recipe is also very forgiving and I can easily add and subtract ingredients to make it my own. I’ve also been using this meal as a base for other keto-friendly dishes.
– Aayan Blaese
Testimonial
When I was on a ketogenic diet, I needed a way to incorporate more salmon into my diet without throwing off my macros. This salmon recipe is a keto-friendly, easy to make, and tasty salmon dish.
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