Keto-lovers rejoice – eggs and sausages have never tasted better! This twist on a classic breakfast treat is the perfect way to get your day started right. With just a few simple ingredients and little time, you’ll be enjoying a tasty, low-carb dish that will fill you up and carry you through to lunchtime. Plus, it’s super easy to customize: add whatever spices or herbs tickle your fancy for an extra zing of flavor! So whip this up and show those carbs who’s boss – the lip-smackin’ goodness of delicious eggs and sausages will have you feeling like the keto queen!
Amazing Chicken Salad Recipe
Ingredients
- 1 green onion chopped
- 1 celery rib chopped
- 1 egg hard-boiled, peeled and chopped
- 5 ounces chicken breast roasted and chopped
- 2 tablespoons parsley chopped
- ½ tablespoons dill relish
- Salt and black pepper to the taste
- ⅓ cup mayonnaise
- A pinch of granulated garlic
- 1 teaspoon mustard
Instructions
- In your food processor, mix parsley with onion and celery and pulse well.
- Transfer these to a bowl and leave aside for now.
- Put chicken meat in your food processor, blend well and add to the bowl with the veggies.
- Add egg pieces, salt and pepper and stir.
- Also add mustard, mayo, dill relish and granulated garlic, toss to coat and serve right away.
- Enjoy!
Notes
Testimonial
I absolutely love chicken salad! It’s packed with protein and flavor and is a great way to make a healthy, delicious meal. It’s also incredibly versatile and can be prepared with a variety of ingredients for a variety of occasions. Highly recommend!
– Jamal Moore
Testimonial
I love the chicken salad – it is always fresh, flavorful, and delicious! It’s my go-to lunch option anytime I’m in the area. Highly recommend!
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