Bored of your same-old, same-old lunch? Get ready to stuff it up! Literally. Try these Lunch Stuffed Peppers with banana peppers and sausage mix: they’ll be sure to spice up your midday meal! Not only are they gustatorily tantalizing, but they’re also the perfect pick-me-up at noon. Plus, by using the banana peppers, you get a boost of sweetness that really rounds out the savory of the sausage mix. Locally sourced ingredients mean you’ll be giving back and supporting small businesses while getting a truly special lunch experience right at home. So ditch the PB&J’s and give your taste buds something new; try Lunch Stuffed Peppers today!
Lunch Stuffed Peppers Recipe
Ingredients
- 4 big banana peppers tops cut off, seeds removed and cut into halves lengthwise
- 1 tablespoon ghee
- Salt and black pepper to the taste
- ½ teaspoon herbs de Provence
- 1 pound sweet sausage chopped
- 3 tablespoons yellow onions chopped
- Some marinara sauce
- A drizzle of olive oil
Instructions
- Season banana peppers with salt and pepper, drizzle the oil, rub well and bake in the oven at 350 degrees F for 20 minutes.
- Meanwhile, heat up a pan over medium heat, add sausage pieces, stir and cook for 5 minutes.
- Add onion, herbs de Provence, salt, pepper and ghee, stir well and cook for 5 minutes.
- Take peppers out of the oven, fill them with the sausage mix, place them in an oven-proof dish, drizzle marinara sauce over them, introduce in the oven again and bake for 10 minutes more.
- Serve hot.
- Enjoy!
Notes
Testimonial
I love to cook but I hate to clean, and that’s why I’m always looking for new and easy recipes. I found this recipe on Pinterest, and I’ve never had a stuffed pepper before so I thought I’d give it a try. I didn’t have a lot of time to make the recipe so I used pre-made pizza sauce, tomato paste, and I added some spices to it. I used 3 bell peppers for the recipe and it was delicious!
– Bilal Edwards
Testimonial
I know that I eat way too many carbs and it’s not good for me. So I’ve started trying new keto-friendly recipes to help me lose weight and be fit. Then I discovered this recipe. It’s a keto-friendly recipe made with sweet peppers (which are good for you), and it’s also a great recipe for my husband. I changed the recipe a little bit and made it into a stuffed pepper. The peppers are stuffed with shredded chicken -wow!
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