If you’re in the mood for something truly delightful yet deceptively simple, then Trout and Ghee Sauce is your go-to. Four succulent trout fillets topped with an exotically spiced ghee sauce that’s sure to tantalize your taste buds – this dish has all the mysterious flavoring of Indian cuisine, but just enough subtlety to leave you wanting more! Not only is it a stunning feast for the eyes, but its complex layers of flavor and texture provide incredible depth. The perfect balance of spiciness and simplicity make this crave-able concoction one mouth-watering experience that’s bound to leave your palate satisfied in every way.
Wonderful Trout And Ghee Sauce Recipe
Ingredients
- 4 trout fillets
- Salt and black pepper to the taste
- 3 teaspoons lemon zest grated
- 3 tablespoons chives chopped
- 6 tablespoons ghee
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
Instructions
- Season trout with salt and pepper, drizzle the olive oil and massage a bit.
- Heat up your kitchen grill over medium high heat, add fish fillets, cook for 4 minutes, flip and cook for 4 minutes more.
- Meanwhile, heat up a pan with the ghee over medium heat, add salt, pepper, chives, lemon juice and zest and stir well.
- Divide fish fillets on plates, drizzle the ghee sauce over them and serve.
- Enjoy!
Notes
Testimonial
I was going to make one of my wife’s favorite dishes – trout and ghee sauce. I have made this dish before, there are some good recipes out there, and I know that I can make the sauce, but I was getting kind of tired of the usual way of making the sauce and wanted to try something different. So I decided to try the new ghee sauce by Ghee, and man was I happy with the result! It was much better than what I than what I did before.
– Louis Schaefer
Testimonial
I was trying to come up with a recipe to use the rest of my fish and this one was easy to make and unlike other recipes I have researched it did not require a lot of ingredients. I found this recipe on Pinterest and am very happy with the outcome. It has a great flavor and is a great way to use that leftover fish, it would make a great appetizer or starter.
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