Are you looking for a keto-friendly sweet treat, but don’t want to miss out on all the deliciousness? Then this Simple Peanut Butter Fudge is just for you! Made with almond milk and low-carb sweetener, it’s the perfect combination of indulgence and guilt-free pleasure. It’s dense and rich without being overly sugary, so even those not on a strict diet can enjoy this creamy confectionery masterpiece. Baking has never been so witty or easy – try it today and you won’t regret it!
Simple Peanut Butter Fudge Recipe
Ingredients
- 1 cup peanut butter unsweetened
- ¼ cup almond milk
- 2 teaspoons vanilla stevia
- 1 cup coconut oil
- A pinch of salt
- For the topping:
- 2 tablespoons swerve
- 2 tablespoons melted coconut oil
- ¼ cup cocoa powder
Instructions
- In a heat proof bowl, mix peanut butter with 1 cup coconut oil, stir and heat up in your microwave until it melts.
- Add a pinch of salt, almond milk and stevia, stir well everything and pour into a lined loaf pan.
- Keep in the fridge for 2 hours and then slice it.
- In a bowl, mix 2 tablespoons melted coconut with cocoa powder and swerve and stir very well.
- Drizzle the sauce over your peanut butter fudge and serve.
- Enjoy!
Notes
Testimonial
This keto-friendly Simple Peanut Butter Fudge is honestly a dream come true! It’s rich, creamy and flavorful without the guilt or carbs. Plus, it’s so easy to make that I barely had to break a sweat. I’m already planning on making more of this scrumptious treat for an upcoming holiday party – nothing says ‘hostess with the mostess’ like homemade fudge! Who knew you could have your cake and eat it too?! Kudos to whoever created such a clever way of indulging without any consequences!
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