Delicious Mousse

Simple And Delicious Mousse

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Simple And Delicious Mousse

This mousse is so scrumptious it’ll leave you in a spunky state of delight! Whether it’s the rich and creamy texture of the delicious whipping cream, the tartness of brilliant blueberries, or the sweet explosion from juicy strawberries – this delectable treat is sure to put a smile on your face. Plus, combining all these mouthwatering flavors will have you kicking up those heels for an indulgent treat that’s simply irresistible. So go ahead and indulge your tastebuds with this dazzlingly delightful dessert because once it’s gone, you’ll be wishing for more!

Simple And Delicious Mousse Recipe

This is just hypnotizing! It’s great!
Prep Time 10 minutes
Course Dessert
Servings 12
Calories 143 kcal

Ingredients
  

  • 8 ounces mascarpone cheese
  • ¾ teaspoon vanilla stevia
  • 1 cup whipping cream
  • ½ pint blueberries
  • ½ pint strawberries

Instructions
 

  • In a bowl, mix whipping cream with stevia and mascarpone and blend well using your mixer.
  • Arrange a layer of blueberries and strawberries in 12 glasses, then a layer of cream and so on.
  • Serve this mousse cold!
  • Enjoy!

Notes

Nutrition: calories 143, fat 12, fiber 1, carbs 3, protein 2
Keyword blueberries, mascarpone cheese, stevia, strawberries, whipping cream

Testimonial

This is a completely unique and delicious dessert from the balmy shores of the Indian Ocean. It consists of fresh coconuts, raspberries, and coconut milk whipped to perfection. The combination is so sweet and satisfying that it will make even the most experienced keto dieter feel like a kid in a candy shop.

Arran Reynolds

Testimonial

This keto-friendly Delicious Mousse recipe definitely lived up to its name! It was so easy to make and was totally delicious. The texture of the mousse was smooth and creamy, with just the right amount of sweetness. I served it as an after-dinner treat for my family, and they couldn’t get enough. Everyone raved about how light and fluffy it was, while still being thick and satisfying. I have to say this is one of the best low-carb desserts I’ve ever made – definitely a keeper!


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