Keto dieters will love this delicious Mexican lunch recipe! Made with 2 avocados, 6 cherry tomatoes, ground beef, lettuce leaves, and other ingredients, this is a great way to enjoy a keto-friendly meal while also indulging in the flavorful food of Mexico. This recipe is easy to make and requires minimal preparation time. It’s sure to be a crowd-pleaser at any dinner table! With its fresh ingredients and satisfying flavors, you’ll find yourself going back for seconds. Enjoy this delicious Mexican lunch recipe today!
Delicious Mexican Lunch
Ingredients
- ¼ cup cilantro chopped
- 2 avocados pitted, peeled and cut into chunks
- 1 tablespoon lime juice
- ¼ cup white onion chopped
- 1 teaspoon garlic minced
- Salt and black pepper to the taste
- 6 cherry tomatoes cut in quarters
- ½ cup water
- 2- pound beef meat ground
- 2 cups sour cream
- ¼ cup taco seasoning
- 2 cups lettuce leaves shredded
- Some cayenne pepper sauce for serving
- 2 cups cheddar cheese shredded
Instructions
- In a bowl, mix cilantro with lime juice, avocado, onion, tomatoes, salt, pepper and garlic, stir well and leave aside in the fridge for now.
- Heat up a pan over medium heat, add beef, stir and brown for 10 minutes.
- Add taco seasoning and water, stir and cook over medium-low heat for 10 minutes more.
- Divide this mix into 4 serving bowls.
- Add sour cream, avocado mix you’ve made earlier, lettuce pieces and cheddar cheese.
- Drizzle cayenne pepper sauce at the end and serve for lunch!
- Enjoy!
Notes
Testimonial
The other day I was really craving some delicious Mexican food and decided to try Mexican lunch special. It was absolutely amazing! The flavors were spot on, and the portions were just right. Highly recommended!
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