Shrimp and Bacon Breakfast is the ultimate indulgence for any bacon-lover! This hearty meal consists of succulent shrimp and smoky bacon slices combined with scattered mushrooms throughout, making it a truly flavor-filled experience. And juicy slices of smoked salmon enhance the delicious impression. Not only does this yummy dish give you your daily dose of protein but it also packs some serious wow factor – just think about how impressed your friends will be when you show up for brunch with this masterpiece! Trust me: Shrimp and Bacon Breakfast will have them coming back for more.
Shrimp And Bacon Breakfast Recipe
Ingredients
- 1 cup mushrooms sliced
- 4 bacon slices chopped
- 4 ounces smoked salmon chopped
- 4 ounces shrimp deveined
- Salt and black pepper to the taste
- ½ cup coconut cream
Instructions
- Heat up a pan over medium heat, add bacon, stir and cook for 5 minutes.
- Add mushrooms, stir and cook for 5 minutes more.
- Add salmon, stir and cook for 3 minutes.
- Add shrimp and cook for 2 minutes.
- Add salt, pepper and coconut cream, stir, cook for 1 minute, take off heat and divide between plates.
- Enjoy!
Notes
Testimonial
I like the Shrimp and Bacon Breakfast Keto-friendly Recipe because it is a delicious and healthy way to start the day. It is full of lean protein from the shrimp and bacon, and the flavorful combination of spices creates a delicious dish. It is also low in carbs, making it a great choice for those following a keto-friendly diet.
– Nia Mcgee
Testimonial
I love shrimp and bacon so I decided to make this recipe for breakfast. I was looking for a low carb recipe that would satisfy my taste buds and this one is it! My family enjoyed it so much that I made it again for lunch. This recipe is super simple and can be made the night before.
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