In case you haven’t heard, eggs are the new avocado! Sure, they take a little more time to prepare, but trust me, it’s worth it. This keto-friendly recipe combines two of the most popular breakfast ingredients into one delicious dish – eggs baked in avocados. You’re essentially getting your daily dose of vitamins and minerals all in one go swoop! It’s healthy, low-carb, and sure to satisfy everyone who tries it; plus it looks super fancy, so you can impress your friends at brunch next weekend. So what are you waiting for? Get cracking on these eggs baked in avocados!
Eggs Baked In Avocados Recipe
Ingredients
- 2 avocados cut in halves and pitted
- 4 eggs
- Salt and black pepper to the taste
- 1 tablespoon chives chopped
Instructions
- Scoop some flesh from the avocado halves and arrange them in a baking dish.
- Crack an egg in each avocado, season with salt and pepper, introduce them in the oven at 425 degrees F and bake for 20 minutes.
- Sprinkle chives at the end and serve for breakfast!
- Enjoy!
Notes
Testimonial
I have nothing but praise for Katy. She’s a fantastic cook and knows how to make delicious, healthy meals that are both creative and satisfying. One of her signature dishes is eggs baked in avocados—it’s amazing! The combination of flavors is just perfect and I can’t get enough. Katy is a master in the kitchen!
– Estelle Larsen
Testimonial
This Keto -friendly recipe is a delicious way to enjoy your breakfast. Eggs Baked in Avocados are a quick and easy dish to make and its packed with lots of nutrition. The eggs are cooked in a creamy and flavorful avocado, topped with herbs, cheese and spices. It’s a great option for a healthy and delicious meal. It’s also a great way to get your daily dose of healthy fats and protein
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