Keto-friendly Baked Halibut is the perfect way to enjoy a guilt-free weeknight dinner! This low-carb, ketogenic seafood dish is sure to be a hit with even the pickiest of eaters. Packed with nutrients and flavor, it’s an ideal choice for anyone looking to jazz up their typical meal plan. Not only that, but you can feel confident that your body is getting all the nutritional benefits of a high-quality, wild-caught fish. So don’t delay; get cooking right away and enjoy a healthy and delicious dish!
Baked Halibut Recipe
Ingredients
- ½ cup parmesan grated
- ¼ cup ghee
- ¼ cup mayonnaise
- 2 tablespoons green onions chopped
- 6 garlic cloves minced
- A dash of Tabasco sauce
- 4 halibut fillets
- Salt and black pepper to the taste
- Juice of ½ lemon
Instructions
- Season halibut with salt, pepper and some of the lemon juice,
- place in a baking dish and cook in the oven at 450 degrees F for 6 minutes.
- Meanwhile, heat up a pan with the ghee over medium heat, add parmesan, mayo, green onions, Tabasco sauce, garlic and the rest of the lemon juice and stir well.
- Take fish out of the oven, drizzle parmesan sauce all over, turn oven to broil and broil your fish for 3 minutes.
- Divide between plates and serve.
- Enjoy!
Notes
Testimonial
Just baked up some Keto-friendly Baked Halibut and it was delicious! It had a light, crispy texture and a mild flavor that didn’t overpower the fish. The instructions were easy to understand and the dish came together in no time. This is definitely one of those recipes I’ll be making over and over again! Plus, it’s pretty hard to go wrong since adding any additional herbs or spices can easily take this from ordinary to extraordinary. Bottom line: If you are looking for a healthy but tasty meal, give Keto-friendly Baked Halibut a try; you won’t regret it!
– Shayla Marquez
Testimonial
My family and I recently tried the Keto-friendly Baked Halibut recipe from your website, and what a hit it was! The fish was incredibly flavorful, and cooking instructions were easy to follow. We were also pleasantly surprised by how little fat this entree contained—there’s no denying that it was much healthier than some of the other recipes we’d made in the past. Additionally, the fact that it didn’t take too long to prepare was a huge plus — the entire dinner only took us about 30 minutes! Our whole family raved about this delicious and healthy dinner, and we’ll definitely be making it many more times in the weeks to come.
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