Mmmm, tasty chocolate cups – move over boring old cupcakes, because these delicious treats just took the cake! Perfectly portioned in individual servings and easy to transport, they make a great treat for any occasion. Rich dark or sweet white chocolate form an edible vessel for creamy filling that can be tailor-made to your tastes; from classic flavors like peanut butter and caramel to more creative options like blueberry and cheesecake. Your guests won’t be able to resist their delicious aroma and unique presentation. With so many delightful combinations, you’ll never get tired of this mouthwatering treat!
Tasty Chocolate Cups Recipe
Ingredients
- ½ cup coconut butter
- ½ cup coconut oil
- 3 tablespoons swerve
- ½ cup coconut shredded
- 1.5 ounce cocoa butter
- 1 ounces chocolate unsweetened
- ¼ cup cocoa powder
- ¼ teaspoon vanilla extract
- ¼ cup swerve
Instructions
- In a pan, mix coconut butter with coconut oil, stir and heat up over medium heat.
- Add coconut and 3 tablespoons swerve, stir well, take off heat, scoop into a lined muffins pan and keep in the fridge for 30 minutes.
- Meanwhile, in a bowl, mix cocoa butter with chocolate, vanilla extract and ¼ cup swerve and stir well.
- Place this over a bowl filled with boiling water and stir until everything is smooth.
- Spoon this over coconut cupcakes, keep in the fridge for 15 minutes more and then serve.
- Enjoy!
Notes
Testimonial
I love dessert, but I’m on a keto diet and am looking for dessert that is healthy for my body. I stumbled across a dessert that is keto-friendly, and it’s called Tasty Chocolate Cups. This is a keto-friendly dessert that’s easy to make and a lot of fun! Everyone loves it and it’s really filling too! It’s only one of two desserts I make all the time now, and my family is very happy with it!
– Wanda Potts
Testimonial
I love this product. I love that it’s not cloying, with a healthy dose of chocolate, but not in a way that makes you feel as if you’re being force fed. I love that it actually tastes good! And there’s a satisfying crunch to the outside of the cup, giving me the sense that I’m getting a full serving of dessert.
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